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Folic Acid Deficiency Anemia Learning Center
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Elderly
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Pregnant Women
- Celiac Disease
- Malabsorption Syndr...
- History of Alcohol ...
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intravenous nutritional products
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Celiac disease is a disease of the digestive system in which the inside lining of the small intestine (mucosa) is damaged after eating wheat, rye, oats, or barley, resulting in interference with the absorption of nutrients from food.
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Celiac disease is an inherited, autoimmune disease in which the lining of the small intestine is damaged from eating gluten and other proteins found in wheat, barley, rye, and possibly oats.
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Celiac disease is a disease of the digestive system that damages the small intestine and interferes with the absorption of nutrients from food.
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Celiac disease is a disease of the digestive system that damages the small intestine and interferes with the absorption of nutrients from food.
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Celiac disease is a disease of the digestive system that damages the small intestine and interferes with the absorption of nutrients from food.
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Celiac disease occurs when the body reacts abnormally to gluten, a protein found in wheat, rye, barley, and oats. Gluten causes an inflammatory response in the small intestine, which damages the tissues and results in impaired ability to absorb nu...
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Malabsorption is difficulty digesting or absorbing nutrients from food.
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Malabsorption syndrome is an alteration in the ability of the intestine to absorb nutrients adequately into the bloodstream.
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Malabsorption syndrome is an alteration in the ability of the intestine to absorb nutrients adequately into the bloodstream.
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Ethyl alcohol, or ethanol, is the most commonly used drug in the world. Pharmacologically, alcohol is classified as a central nervous system depressant. Like other depressants, in small doses alcohol slows heart rate and respiration, decreases mus...
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