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Screening tests check for signs of cancer in people who don't have any symptoms. There is no standard screening test for the early detection of esophageal cancer that is recommended for the general population. If you have risk factors or symptoms linked to esophageal cancer, you might want to talk with your doctor about screening. Or he or she may raise the idea of screening with you.
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Upper GI endoscopy allows your doctor to look directly into the beginning of your gastrointestinal (GI) tract. The esophagus, stomach, and duodenum (the first part of the small intestine) make up the upper GI tract.
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Cigarette smoking causes 87 percent of lung cancer deaths and is responsible for most cancers of the larynx, oral cavity, esophagus, and bladder (see Question 1).
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1. How important is it to stop smoking? It is very important. Tobacco use remains the single most preventable cause of death in the United States. Cigarette smoking accounts for nearly one-third of all cancer deaths in this country each year.
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Key Points The lower tar and nicotine numbers on light cigarette packs and in ads are misleading (see Question 1).
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Learn how to get help to quit smoking and improve your chances of quitting. This document explains the best ways for you to quit as well as new treatments to help. It lists new medications that can double or triple your chances of quitting and quitting for good. It also tells about ways to avoid relapses and talks about concerns you may have about quitting, including weight gain.
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When you've been diagnosed with cancer--particularly lung cancer--it may be hard to think or talk about quitting smoking. Why? Because you smoke even though everybody knows that smoking is bad for your health. And everyone knows that it can cause cancer. Plus, we also know that quitting is hard.
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Key Points Secondhand smoke (also called environmental tobacco smoke) is the combination of smoke given off by the burning end of a tobacco product and the smoke exhaled by the smoker (see Question 1).
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Key Points Snuff is a finely ground or shredded tobacco that is either sniffed through the nose or placed between the cheek and gum. Chewing tobacco is used by putting a wad of tobacco inside the cheek (see Question 1).
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World No Tobacco Day is celebrated around the world every year on May 31, under the sponsorship of the World Health Organization (WHO).
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