Monday, February 13, 2012
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Cholera Learning Center

Famine is the culmination of a long process, typically covering two or more crop seasons, in which increasing numbers of people lose their access to food. Although early detection seems highly possible, the origins of famine are unclear, and early...
Source:Gale Nutrition and Well-Being A to Z
Famine is defined as an extreme shortage of food or lack of access to food by a population, accompanied by an increase in death rates. Deaths during famine occur not only due to malnutrition, but also from infectious diseases to which malnutrition...
Source:Gale Encyclopedia of Public Health
Defined by the World Health Organization (WHO) as diseases "of an infectious or toxic nature caused by, or thought to be caused by, the consumption of food or water," food-borne diseases are an important cause of morbidity and economic loss worldw...
Source:Gale Encyclopedia of Public Health
Groundwater can be defined as any body of water that is contained in underground waterways known as aquifers. Because groundwater flows through compressed gravel and soil deposits, it flows very slowly. John Cary Stewart, in Drinking Water Hazards...
Source:Gale Encyclopedia of Public Health
Food poisoning is a general term for health problems arising from eating food contaminated by viruses, chemicals, or bacterial toxins. Types of food poisoning include bacterial food poisoning, shellfish poisoning, and mushroom poisoning. The medic...
Source:Gale Encyclopedia of Alternative Medicine
Food poisoning refers to illness arising from eating contaminated food. Food may be contaminated by bacteria, viruses, environmental toxins, or toxins present within the food itself, such as the poisons in some mushrooms or seafood. Symptoms of fo...
Source:Gale Encyclopedia of Children's Health
Salmonella food poisoning is a bacterial infection that causes inflammation (swelling) of the lining of the stomach and intestines ( gastroenteritis ). The causative bacteria is called Salmonella . While domestic and wild animals, including poultr...
Source:Gale Encyclopedia of Children's Health
Salmonella food poisoning is a bacterial food poisoning caused by the Salmonella bacterium. It results in the swelling of the lining of the stomach and intestines ( gastroenteritis ). While domestic and wild animals, including poultry, pigs, cattl...
Source:Gale Encyclopedia of Medicine
Food poisoning is a general term for health problems arising from eating contaminated food. Food may be contaminated by bacteria , viruses , environmental toxins, or toxins present within the food itself, such as the poisons in some mushrooms. Sym...
Source:Gale Encyclopedia of Nursing and Allied Health
One of the many luxuries Americans enjoy is access to the safest and most abundant food supply in the world. This stems from many advances and improvements in food safety, sanitation, and crop production that reduce the chance of food-safety probl...
Source:Gale Nutrition and Well-Being A to Z
Food poisoning is a general term for health problems arising from eating contaminated food. Food may be contaminated by bacteria, viruses, environmental toxins, or toxins present within the food itself, such as the poisons in some mushrooms or cer...
Source:Gale Encyclopedia of Medicine
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