Celiac Disease : News

A cooperative effort between the city of Antigo and a local bakery has kept a growing business in town, while assuring a healthy-and tasty-diet for those suffering from gluten intolerances.

A new I -gliadin gene family for wheat breeding: somatic introgression line II-12 derived from Triticum aestivum and Agropyron elongatum Molecular Breeding , Vol.

Headache And Food Allergy Immunotherapy IgE Antibodies Celiac Sprue Allergies to animals are common and very troublesome.

Dear Dr. Gott: The letter from the 36-year-old man who suffered so many problems since his gallbladder surgery sounds exactly like what I have experienced in the 10 years since my gallbladder was removed.

Shock ... Ella Moore, with mother Mia, was put in hospital after eating a peanut butter sandwich.

Many longtime vegetarians remember how it was when no restaurants knew how to deal with vegetarianism.

Q: How do protein water drinks help with weight control? A: There's really no evidence that they do.

Ina Pinkney holds a plate of her gluten-free fried chicken, which is served on the second Wednesday of the month at her restaurant at 1235 W. Randolph.

Top Philadelphia chefs and doctors will join the National Foundation for Celiac Awareness to celebrate its 5th Anniversary at "Appetite for Awareness" on Wednesday, Sept.

Barbara Richardson McClellan's unofficial poll pretty much confirmed what we all knew: the favorite food for football fans is the all-American, best loved Italian knock-off - pizza.

Imagine life without cookies ... or nary a bite of cake ... not even a slice of whole-wheat bread, which is thought to be so good for you.

I decided to experiment making a one-pot meal or "casserole," and I think this dish is a keeper.

I decided to make this column of a more personal nature this week. In 2003, after having just moved to Mokena, my husband, two of our children and I were diagnosed with Celiac Disease.

Turning Tables, Coconut Chicken Deckhands talk of rescue near Staten Island Ferry >> >> >> >> >> A close-up look at celiac disease It affects 0.5 to 2 percent of Americans, but only a fraction know that they ...

What if you were told that your favorite foods - foods you'd eaten all your life - were making you sick? Zach Becker got the news this summer.

In observation of National Food Safety Education Month this September, Stop & Shop has been stepping up its efforts to prevent allergic reactions to food among its shoppers.

The hardest thing about cooking for a child with multiple-food allergies isn't avoiding ingredients - it's finding substitutions for them.