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Celiac Disease Learning Center
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Celiac disease is an inherited, autoimmune disease in which the lining of the small intestine is damaged from eating gluten and other proteins found in wheat, barley, rye, and possibly oats.
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Celiac disease is a disease of the digestive system in which the inside lining of the small intestine (mucosa) is damaged after eating wheat, rye, oats, or barley, resulting in interference with the absorption of nutrients from food.
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Celiac disease is a disease of the digestive system that damages the small intestine and interferes with the absorption of nutrients from food.
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Celiac disease is a disease of the digestive system that damages the small intestine and interferes with the absorption of nutrients from food.
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Celiac disease is a disease of the digestive system that damages the small intestine and interferes with the absorption of nutrients from food.
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Celiac disease occurs when the body reacts abnormally to gluten, a protein found in wheat, rye, barley, and oats. Gluten causes an inflammatory response in the small intestine, which damages the tissues and results in impaired ability to absorb nu...
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