Canker Sore : Supplements

Aloe vera, a member of the lily family, is a spiky, succulent, perennial plant. It is indigenous to eastern and southern Africa, but has been spread throughout many of the warmer regions of the world, and is also popularly grown indoors.

The medicinally used part of licorice is the root and dried rhizome of the low-growing shrub Glycyrrhiza glabra . Currently, most licorice is produced in Greece, Turkey, and Asia. Licorice has been used in ancient Greece, China, and Egypt, primarily for gastritis (inflammation of the stomach) and ailments of the upper respiratory tract. Ancient Egyptians prepared a licorice drink for ritual use to honor spirits of the pharaohs. Its use became widespread in Europe and Asia for numerous indications. In addition to its medicinal uses, licorice has been used as a flavoring agent, valued for sweetness (glycyrrhizin, a component of licorice, is 50 times sweeter than table sugar). The generic name "glycyrrhiza" stems from ancient Greek, meaning "sweet root." It was originally used as flavoring for licorice candies, although most licorice candy is now flavored with anise oil. Licorice is still used in sub-therapeutic doses as a sweetening agent in herbal medicines, lozenges, and tobacco products (doses low enough that significant adverse effects are unlikely). Licorice has a long history of medicinal use in Europe and Asia. At high doses, there are potentially severe side effects, including hypertension (high blood pressure), hypokalemia (low blood potassium levels) and fluid retention. Most adverse effects have been attributed to the chemical component glycyrrhiza (or glycyrrhizic acid). Licorice can be processed to remove the glycyrrhiza, resulting in DGL (deglycyrrhizinated licorice), which does not appear to share the metabolic disadvantages of licorice.

Licorice, Glycyrrhiza glabra, is a purple and white flowering perennial, native of the Mediterranean region and central and southwest Asia. It is cultivated widely for the sweet taproot that grows to a depth of four ft(1.2 m).

Transparent gel from the pulp of the meaty leaves of Aloe vera has been used topically for thousands of years to treat wounds, skin infections, burns, and numerous other dermatologic conditions. Dried latex from the inner lining of the leaf has traditionally been used as an oral laxative. There is strong scientific evidence in support of the laxative properties of aloe latex, based on the well-established cathartic properties of anthroquinone glycosides (found in aloe latex). However, aloe's therapeutic value compared with other approaches to constipation remains unclear. There is promising preliminary support from laboratory, animal, and human studies that topical aloe gel has immunomodulatory properties which may improve wound healing and skin inflammation.

Perilla is a traditional crop of China, India, Japan, Korea, Thailand, and other Asian countries. In North America, it is occasionally called by its Japanese name, shiso . In North America, it is also known as purple mint, Chinese basil, or wild coleus. Perilla seed oil is used for cooking, as a drying oil, and as a fuel. Perilla seed oil is high in the omega-3 fatty acid, alpha-linolenic acid. Asian practitioners prescribe perilla for respiratory afflictions and prevention, pregnancy concerns, seafood poisoning, and 'incorrect energy balance.' Some evidence is available for the use of perilla oil for reduction in asthma symptoms, as well as use of perilla extract for seasonal allergies. More clinical evidence is required before recommendations can be made for any clinical usage of perilla.

Folate and folic acid are forms of a water-soluble B vitamin. Folate occurs naturally in food and folic acid is the synthetic form of this vitamin. Folic acid is well-tolerated in amounts found in fortified foods and supplements. Sources include cereals, baked goods, leafy vegetables (spinach, broccoli, lettuce), okra, asparagus, fruits (bananas, melons, lemons), legumes, yeast, mushrooms, organ meat (beef liver, kidney), orange juice, and tomato juice. Folic acid is frequently used in combination with other B vitamins in vitamin B complex formulations.

Water-soluble, B complex vitamin.

Folic acid is a type of B vitamin. It is water-soluble, which means it cannot be stored in the body.

Folic acid is a water-soluable vitamin belonging to the B-complex group of vitamins. These vitamins help the body break down complex carbohydrates into simple sugars that can be readily used for energy.

Folic acid is a water-soluble vitamin belonging to the B-complex group of vitamins. These vitamins help the body break down complex carbohydrates into simple sugars to be used for energy.

Folic acid deficiency, an abnormally low level of one of the B vitamins, results in anemia characterized by red blood cells that are large in size but few in number.Folic acid is necessary for growth and cellular repair, since it is a critical com...

Folic acid is a water-soluble B vitamin essential in the human diet. It is an important cofactor in the synthesis of DNA and RNA of dividing cells, particularly during pregnancy and infancy when there is an increase in cell division and growth.Fol...

Folic acid, one of the B vitamins, is necessary to make DNA and is, thus, essential for cell division. Folate deficiency causes serious birth defects and anemia, and it increases the risk for heart attacks and strokes.

Folic acid is a water-soluable vitamin belonging to the B-complex group of vitamins. These vitamins help the body break down complex carbohydrates into simple sugars to be used for energy.

Folic acid is a water-soluable vitamin belonging to the B-complex group of vitamins. These vitamins help the body break down complex carbohydrates into simple sugars to be used for energy.

Lysine is an amino acid not produced by the body, but essential to the growth of protein molecules in the body. It is necessary for tissue repair and growth, and for producing antibodies, enzymes, and hormones.

Vitamin B12 is an essential water soluble vitamin that is commonly found in a variety of foods such as fish, shellfish, meats, and dairy products. Vitamin B12 is frequently used in combination with other B vitamins in a vitamin B complex formulation. It helps maintain healthy nerve cells and red blood cells, and is also needed to make DNA, the genetic material in all cells. Vitamin B12 is bound to the protein in food. Hydrochloric acid in the stomach releases B12 from protein during digestion. Once released, B12 combines with a substance called intrinsic factor (IF) before it is absorbed into the bloodstream. The human body stores several years' worth of vitamin B12, so nutritional deficiency of this vitamin is extremely rare. Elderly are the most at risk. However, deficiency can result from being unable to use vitamin B12. Inability to absorb vitamin B12 from the intestinal tract can be caused by a disease known as pernicious anemia. Additionally, strict vegetarians or vegans who are not taking in proper amounts of B12 are also prone to a deficiency state. A day's supply of vitamin B12 can be obtained by eating 1 chicken breast plus 1 hard-boiled egg plus 1 cup plain low-fat yogurt, or 1 cup milk plus 1 cup raisin bran.

A cobalt-containing, B complex vitamin. Cyanocobalamin and hydroxocobalamin are synthetic forms of vitamin B 12 . Hydroxocobalamin: Antidote for cyanide poisoning.

Vitamin B12 is a water-soluble vitamin. Water-soluble vitamins dissolve in water.

Cobalamin, also known as B 12, is a member of the water-soluble family of B vitamins. It is a key factor in the body''s proper use of iron and formation of red blood cells.

Cobalamin, also known as B 12, is a member of the water-soluble family of B vitamins. It is a key factor in the body''s proper use of iron and formation of red blood cells.

Vitamin C (ascorbic acid) is a water-soluble vitamin, which is necessary in the body to form collagen in bones, cartilage, muscle, and blood vessels, and aids in the absorption of iron. Dietary sources of vitamin C include fruits and vegetables, particularly citrus fruits such as oranges. Severe deficiency of vitamin C causes scurvy. Although rare, scurvy includes potentially severe consequences, and can cause sudden death. Scurvy is treated with vitamin C, and should be under medical supervision. Many uses for vitamin C have been proposed, but few have been conclusively demonstrated as being beneficial in scientific studies. In particular, research in asthma, cancer, and diabetes remain inconclusive, while no benefits have been found in the prevention of cataracts or heart disease. The use of vitamin C in prevention/treatment of the common cold and respiratory infections remains controversial, with ongoing research. For cold prevention , more than 30 clinical trials including over 10,000 participants have examined the effects of taking daily vitamin C. Overall, no significant reduction in the risk of developing colds has been observed. In people who developed colds while taking vitamin C, no difference in severity of symptoms has been seen overall, although a very small significant reduction in the duration of colds has been reported (approximately 10% in adults and 15% in children). Notably, a subset of studies in people living in extreme circumstances, including soldiers in sub-arctic exercises, skiers, and marathon runners, have reported a significant reduction in the risk of developing a cold of approximately 50%. This area merits additional study, and may be of particular interest to elite athletes or military personnel. For cold treatment , numerous studies have examined the effects of starting vitamin C after the onset of cold symptoms. Overall, no significant benefits have been observed.

An essential water-soluble vitamin; ascorbic acid is the in vivo form of vitamin C.

Vitamin C is a water-soluble vitamin that is necessary for normal growth and development.Water-soluble vitamins dissolve in water. The body cannot store them.

Vitamin C, or ascorbic acid, is naturally produced in fruits and vegetables. The vitamin, which can be taken in dietary or supplementary form, is absorbed by the intestines.

Vitamin B6 (pyridoxine) is required for the synthesis of the neurotransmitters serotonin and norepinephrine, and for myelin formation. Pyridoxine deficiency in adults principally affects the peripheral nerves, skin, mucous membranes, and the blood cell system. In children, the central nervous system (CNS) is also affected. Deficiency can occur in people with uremia, alcoholism, cirrhosis, hyperthyroidism, malabsorption syndromes, congestive heart failure (CHF), and in those taking certain medications. Mild deficiency of vitamin B6 is common. Major sources of vitamin B6 include: cereal grains, legumes, vegetables (carrots, spinach, peas), potatoes, milk, cheese, eggs, fish, liver, meat, and flour. Pyridoxine is frequently used in combination with other B vitamins in vitamin B complex formulations.

Water-soluble, B complex vitamin.

Vitamin B6 is a water-soluble vitamin. Water-soluble vitamins dissolve in water.

Pyridoxine, or vitamin B 6, is a member of the water-soluble family of B vitamins. It is necessary in the processes to metabolize proteins, fats, and carbohydrates, to make hormones and neurotransmitters, and to support the immune system.

The slippery elm is native to eastern Canada and the eastern and central United States where it is found mostly in the Appalachian Mountains. Its name refers to the slippery consistency the inner bark assumes when it is chewed or mixed with water. Slippery elm inner bark has been used historically as a demulcent, emollient, nutritive, astringent, anti-tussive and vulnerary. It is included as one of four primary ingredients in the herbal cancer remedy, Essiac® and in number of essiac-like products such as Flor-Essence®. There are no scientific studies evaluating the common uses of this herb, but due to its high mucilage content, slippery elm bark may be a safe herbal remedy to treat irritations of the skin and mucus membranes. Although allergic reactions after contact have been reported, there is no known toxicity with typical dosing when products made only from the inner bark are used. Inner bark of slippery elm should not be confused with the whole bark, which may be associated with significant risk of adverse effects. Bark of Californian slippery elm ( Fremontia Californica ) is often used similarly medicinally, but it is not botanically related.

Slippery elm( Ulmus rubra), known variously as Indian elm, sweet elm, red elm, and moose elm, is a deciduous tree native to North America, particularly the eastern and central United States and eastern Canada. Slippery elm is smaller in stature th...

Lactobacilli are bacteria that normally live in the human small intestine and vagina. Lactobacillus acidophilus is generally considered to be beneficial because it produces vitamin K, lactase, and anti-microbial substances such as acidolin, acidolphilin, lactocidin, and bacteriocin. Multiple human trials report benefits of L. acidophilus for bacterial vaginosis. Other medicinal uses of L. acidophilus are not sufficiently studied to form clear conclusions. The term "probiotic" is used to describe organisms that are used medicinally, including bacteria such as L. acidophilus and yeast such as Saccharomyces boulardii . Although generally believed to be safe with few side effects, oral L. acidophilus should be avoided in people with intestinal damage, a weakened immune system, or with overgrowth of intestinal bacteria.

A bacterium that creates an environment unfavorable to the overgrowth of potentially pathogenic fungi and bacteria; used as an antidiarrheal agent.