Bruises Learning Center

Arnica montana is commonly used in herbal ointments and oils applied on the skin as an anti-inflammatory and pain-relieving agent for aches, bruises, and sprains on unbroken skin. Highly diluted homeopathic preparations are considered safe and are widely used for the treatment of injuries. However, full doses of arnica may be toxic when taken by mouth. Arnica may also be damaging to the heart, resulting in high blood pressure. The U.S. Food and Drug Administration (FDA) has declared arnica an unsafe herb due to adverse effects reported when taken by mouth. In contrast, the German market offers over 100 preparations of arnica to its consumers. In Canada, arnica is not allowed for use as a non-medicinal ingredient for oral (by mouth) use products.

Arnica ( Arnica montana L. ), known also as leopards-bane, wolfsbane, and European arnica, is a member of the Compositae (Asteraceae) family. This attractive herb is native to the mountains of Siberia and central Europe, where the leaves were smok...

Dandelion is a member of the Asteraceae/Compositae family closely related to chicory. It is a perennial herb native to the Northern hemisphere and found growing wild in meadows, pastures, and waste grounds of temperate zones. Most commercial dandelion is cultivated in Bulgaria, Hungary, Poland, Romania, and the United Kingdom. Dandelion was commonly used in Native American medicine. The Iroquois, Ojibwe, and Rappahannock prepared the root and herb to treat kidney disease, upset stomach, and heartburn. In traditional Arabian medicine, dandelion has been used to treat liver and spleen ailments. In traditional Chinese medicine (TCM), dandelion is combined with other herbs to treat liver disease, to enhance immune response to upper respiratory tract infections, bronchitis, or pneumonia, and as a compress for mastitis (breast inflammation). Dandelion root and leaf are used widely in Europe for gastrointestinal ailments. The European Scientific Cooperative on Phytotherapy (ESCOP) recommends dandelion root for the restoration of liver function, to treat upset stomach, and to treat loss of appetite. The German Commission E authorizes the use of combination products containing dandelion root and herb for similar illnesses. Some modern naturopathic physicians assert that dandelion can detoxify the liver and gallbladder, reduce side effects of medications metabolized (processed) by the liver, and relieve symptoms associated with liver disease. Dandelion is generally regarded as safe with rare side effects including contact dermatitis, diarrhea, and gastrointestinal upset. Dandelion is used as a salad ingredient, and the roasted root and its extracts are sometimes used as a coffee substitute.

Dandelion ( Taraxacum officinale ) is a common meadow herb of the Asteraceae or sunflower family. There are about 100 species of dandelion, and all are beneficial. This sun-loving beauty is a native of Greece, naturalized in temperate regions thro...