|
|
Black cohosh ( Cimicufuga racemosa ) is a member of the Ranunculaceae family. Its nicknames of squawroot and snakeroot denote its Algonquian heritage and differentiate it from the common snake root plant ( Aristolochia serpentaria ).
|
![]() |
Vitamin B-12 is a water-soluble vitamin that is part of the vitamin B complex.
|
|
Cobalamin, also known as B 12 , is a member of the water-soluble family of B vitamins. It is a key factor in the body ' s proper use of iron and formation of red blood cells.
|
|
Cobalamin, also known as B 12 , is a member of the water-soluble family of B vitamins . It is a key factor in the body ' s proper use of iron and formation of red blood cells.
|
|
Evening primrose oil is a dietary supplement derived from the seeds of the evening primrose plant, Oenothera biennis . Its Latin name is derived from the Greek word for wine, reflecting the folk belief that the plant could relieve the symptoms of a hangover.
|
|
|
Evening primrose ( Oenothera biennis ) is a tall, hardy, native biennial of the Onagraceae family. Its Latin name is derived from the Greek word oinos for wine and thera for hunt and reflects the folk belief that the herb Evening primose flower.
|
|
Flaxseed (also called linseed) comes from the flax plant ( Linum usitatissimum ), which belongs to the Linaceae plant family. The flax plant is a small, single-stemmed annual that grows to about 2 ft (0.
|
|
Coenzyme Q 10 is a fat-soluble nutrient also known as CoQ 10 , vitamin Q 10 , ubidecarenone, or ubiquinone. It is a natural product of the human body that is primarily found in the mitochondria, which are the cellular organelles that produce energy.
|
![]() |
Vitamin A is a fat-soluble vitamin.
|
|
Vitamin A is one of four fat-soluble vitamins necessary for good health. It serves an important role as an antioxidant by helping to prevent free radicals from causing cellular damage.
|
|
Vitamin A is one of the four fat-soluble vitamins necessary for good health. It serves an important role as an antioxidant by helping to prevent free radicals from causing cellular damage.
|
![]() |
Vitamin E is a fat-soluble vitamin that acts as an antioxidant.
|
|
|
Vitamin E is an antioxidant responsible for proper functioning of the immune system and for maintaining healthy eyes and skin. It is actually a group of fat soluble compounds known as tocopherols (i.
|