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Proper handling, storage, and preparation of food -- in addition to good sanitation -- are principles of prevention.
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You're about to cook a culinary masterpiece, and you've arranged gleaming utensils on the counter with all the care of a surgeon. But where's the thermometer?
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Sanitation is a basic, as well as a long-standing, public health issue. When early peoples settled in communities and started to cultivate crops and raise animals, sanitation became a primary concern for society.
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