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Fat-soluble vitamin; an antioxidant.
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Nettle is a member of the Urticaceae family, which includes as many as 500 species worldwide. Many species are tropical.
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Vitamin E is a fat-soluble vitamin that acts as an antioxidant.
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Vitamin E is an antioxidant responsible for proper functioning of the immune system and for maintaining healthy eyes and skin. It is actually a group of fat soluble compounds known as tocopherols (i.
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