Shake the Salt Habit
Monday, June 30, 2008
Tara Gidus, MS, RD, CSSD, LD/N

Do you love salty snacks but worry about getting too much sodium? Have you noticed that many of your favorite snacks are coming out in a lower sodium version?
The American diet as a whole is getting higher and higher in sodium, but some food manufacturers are offering a solution for lower sodium snacks.
Frito Lay has introduced a new line called "Pinch of Salt." Their Ruffles Potato Chips,
Lay's Potato Chips, Fritos Corn Chips, and
Tostitos Tortilla Chips are all just 75 mg of sodium per one ounce serving. I have tried the Pinch of Salt Fritos and Tostitos and both are fabulous. You would never know the difference if you did a blind taste test.
Orville Redenbacher has reduced the sodium in all of the
Smart Pop varieties....I bet you didn't even notice! While Frito Lay is advertising that they are lower in sodium (and still have the higher sodium version available), Orville just cut the salt in the whole line. I LOVE Orville Smart Pop and now that it is lower in sodium...even better! I also love the fact that it comes in 100 calorie bags!
Kudos to Frito Lay and to Orville for offering reduced sodium snacks that taste great!
If you want more information on healthy snacking, check out this website:
www.licensetosnack.comLabels: salt, snacking, sodium, Tara Gidus
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Snack Chips
Friday, January 25, 2008
Tara Gidus, MS, RD, CSSD, LD/N

Are you looking for a crunchy snack? Sometimes you just crave something crunchy and you have to move those jaws to get the satisfaction you desire.
Fun facts about snacking:- The word "snack" comes from a Dutch word, snacken, which means "to bite."
- Potato chips were considered unessential food in World War II and production was halted until manufacturers protested and they were allowed to make them again.
- It takes 10,000 pounds of potatoes to make 3,500 pounds of potato chips
- Corn chips weren't popular until the 1960's with the launch of Doritos.
- Cheetos were invented in 1948.
- Pretzels are traced back to Roman times around 610 when a monk shaped the dough to imitate someone praying.
- The average person eats about 6 pounds of potato chips each year.
- The average potato chip is between 0.04 and 0.08 of an inch thick.
Need some healthier or new ideas for crunchy snacks? Check these out (some are hard to find at the store, so just order them online and get them delivered right to your doorstep):
Glenny's Soy CrispsThey come in many flavors (salty and sweet) and also in individual bags so you can eat the whole bag and not feel guilty (140-160 calories per bag). Because they are made from soy, they are a higher protein, higher fiber snack than potato chips. They also contain 30% of your calcium for the day. My favorite is the Olive oil (mediterranean spice) flavor. They also have a few organic flavors.
www.glennys.comGlenny's Multigrain Pastry CrispsCinnamon and sugar flavor
All natural, no hydrogenated oil, and contain 18 grams of whole grain per serving. They
are 120 calories per ounce.
www.glennys.compopchipsThese are very new and come in potato, corn, or rice chips. They are all natural, no preservatives, no trans fat, no saturated fat, and some are organic. 1ounce is 23 chips and 120 calories.
www.popchips.com
Kashi TLC Party CrackersKashi has come out with a new cracker that is larger than their original TLC cracker, ideal for parties. Three flavors, whole grain, no trans fat, 3 grams fiber for 120 calories.
www.kashi.com
All Bran Snack BitesAll Bran has
multigrain crackers which are fabulous at 5 grams of fiber and 130 calories per serving. They also have these All Bran Brown Sugar Cinnamon snack bites which are sweet individual packs of crackers and also contain 5 grams of fiber and just 110 calories.
Nabisco Garden Harvest Toasted ChipsThey have 60% less fat (4 grams) than potato chips, have some whole grains (17 grams) and fiber (3 grams). They come in a vegetable medley or tomato basil variety which has a half serving of vegetables per serving and an apple cinnamon or banana flavor which has a half serving of fruit. While I don't think these chips can or should replace your other servings of fruits and vegetables, every little bit helps!
www.nabiscoworld.comPhoto courtesy of r@puneseLLLabels: chips, snacking, Tara Gidus
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After Dinner Munchies
Friday, June 01, 2007
Tara Gidus, MS, RD, CSSD, LD/N

I have had a few people asking questions about eating snacks in the evening, so I thought I would create another post about snacking at night.
I know Oprah says she doesn't eat after 7 PM, but that doesn't mean it is law. What time do you go to bed? If you go to bed at midnight, eating before 7 PM may leave you hungry. My rule of thumb is to try to get dinner 3 or more hours before bedtime.
Most people eat their largest meal of the day for dinner. Usually this meal is larger than we really 'need' in terms of portion. Therefore, a snack is not usually necessary after dinner because you are not actually hungry. If you are snacking, it is very likely you are snacking because of emotional reasons, boredom, stress, or just plain feeling like eating something. Usually when we eat even though we are not hungry we are choosing things that are high sugar or high fat to satisfy the psychological hunger. Our brains like sugar because it is instant energy and we like fat because it is very dense in energy.
If you are truly hungry after dinner, eat the snacks listed in my
snack smart blog. If you are not hungry but just eating for other reasons, then make sure that you eat something that will satisfy your craving with as few calories as possible. Before I give some suggestions, also consider modifying your habits so that you do not snack when hungry. since you are psychologically hungry, avoiding eating will be all about occupying your mind. Change up your routine so that you break the habit of snacking. Sit in a different chair when watching TV so it is a different environment. I know this may sound silly, but just making one change to your environment can help you break a habit. Chew gum or strong mints. Brush your teeth right after dinner so you have a minty mouth and you won't have to do it again before bedtime. Go for a short walk around the block. Make a sign that says "Kitchen Closed" and post it at the entrance to the kitchen after dinner dishes are cleaned up. Call a friend to occupy your mind. Surf the internet because if you are using your hands you are less likely to snack than if you are sitting with your hands free.
If you really feel that psychological need to snack, try to limit calories as much as possible. Set a limit for yourself of less than 100 calories.
Here are some ideas:
Lemon Sorbet (or any flavor, I like the tartness of the lemon)
1 piece of high quality chocolate
Fresh fruit
Sugar free gelatin
Low sugar/sugar free popsicles
Light microwave popcorn (100 calorie bag or snack size bag)
6 peanut M&M's
Glass of sugar free beverage (Like Crystal Lite)
Diet V-8 Splash (low sugar fruit juice)
I hope this helps with your evening snacking!
Labels: snacking, Tara Gidus
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Snack Smart
Wednesday, May 30, 2007
Tara Gidus, MS, RD, CSSD, LD/N

I talked in
yesterday's blog about the importance of eating every 2-4 hours. Snacks are key to keeping your energy level up, but the wrong snacks can cause you to crash and burn. For snacks I generally recommend staying to 100-200 calories. Snacks are not intended to fill you up, but rather they are a bridge between meals. They bridge your appetite and your energy to keep you from getting fatigued. In addition, snacks help to keep you from getting irritable, they keep your metabolism in check, and they help to keep you focused on the tasks at hand.
I like to choose snacks that have carbs and either protein and/or fiber. The protein and fiber help to prevent you from getting a sharp rise and subsequent crash in your blood sugar. You may experience a crash in energy if you eat simple carbs alone, but combining them with a little bit of protein can help.
Here are some of my favorites (read labels to get the calorie count you want):
Whole grain crackers and hummus
Raw veggies (peppers, carrots, cauliflower, broccoli) dipped in hummus
String cheese and apple
Laughing Cow light cheese and whole grain crackers
Pria Bar Luna Bar Lara Bar Glenny’s Soy Crisps
Glenny’s Blondies or Brownies (the chocolate peanut butter is the BEST!)
Vitamuffin tops
½ sandwich of choice (be careful of condiments to keep calories down)
Apple and peanut butter
Any piece of fresh fruit
Kalahari Fruit Trekker bar Kashi granola bar
Small cup of whole grain cereal (I use a coffee cup instead of a bowl to control portion)
Dried plums (they come
individually wrapped now)
V-8 juice
Light yogurt
Slimfast shake
Almonds, pistachios, walnuts, soy nuts, etc.
Cup of bean-based soup
Peanut or Almond M&M’s (the nuts give some fiber/protein)
1 egg on ½ whole grain English muffin
Greek yogurt with fresh fruit (the fat free tastes great!)
Sometimes I like something sweet as a snack, but sometimes I just want something that is more like real food than snack food. I make a half sandwich, cup of soup, egg, etc. I feel like I have eaten something more substantial even though the calories are the same as some of the more traditional foods you think of as snacks. If you are really hungry at snack time, try eating “real food” like this and you will probably be more satisfied.
Labels: snacking, Tara Gidus
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To Snack or Not To Snack
Tuesday, May 29, 2007
Tara Gidus, MS, RD, CSSD, LD/N
Eat 6 times a day. Don’t snack between meals or you will gain weight. Stop eating after 7 PM. Are you confused? You are not alone! Just like many things in the nutrition world, the advice on snacking has been mixed.
After searching for the answer to this question for many clients who are striving to control cravings and get sustained energy, I have come to the overwhelming conclusion that eating light and eating often is the best policy. How often is often and how light is light? That varies from person to person. But here are some tips to help you figure it out for yourself.
Eating lightEating light is difficult to do in our
super-sized environment. I follow my fullness cues to determine when to stop. Again, this is difficult to determine because we are so accustomed to cleaning our plates and eating everything put in front of us. My best advice is to
eat slowly so the signal can get to the brain that you are getting satisfied. The other advice I have is to stop when you are
satisfied, not when you are full. Keep telling yourself that you only need to eat enough food to get through the next 3 or at the most 4 hours. Don’t try to eat as much food as possible to get you through 7-8 hours. That is too much food for your body to process at one time. That brings me to my next point….
Eating often
In order to prevent cravings and get sustained energy, you need to keep your glucose, or blood sugar, in the proper range. When you go too long without eating, it signals to your brain that you are starving and your body stores fat because it doesn’t know how long you are going to starve it or often you are going to do that to it. Your brain then tells your taste buds that you want sugar because it is instant energy. Your brain may also be craving fat because it is very dense in energy (calories). If you eat often you will not crave these foods because your body will be getting sustained energy and it will not have to try to manipulate your brain to try to get energy. Your body cannot use more food than it needs for a 4 hour period. The job of insulin is to come in and break down food into energy (glucose) and get it into the cells where it is needed within a certain period of time. If you feed your body more than it needs, the body will simply release more and more insulin and will put the extra food into fat storage.
Bottom line
Eat small amounts every 3-4 hours. If you limit your portions at meals you can make room for extra calories as snacks. This leads to more energy, increased metabolism, and decreased cravings for high sugar and high fat foods.
I ran out of room today, but I will continue tomorrow with some ideas for snacks.
Labels: snacking, Tara Gidus
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