Eating for Your Eyes

Needless to say, I have been interested in the connection of diet and eye health for many years. Most of the research has to do with prevention of Age-Related Macular Degeneration (AMD).
Vitamins C, A (beta carotene), and E as well as zinc have been found to slow down development of AMD. Vitamins C and E may also help prevent or slow down cataracts.
Lutein and Zeaxanthin are phytochemicals that also help eye health by killing off free radicals that damage cells in the eyes. It is thought that lutein and zeaxanthin act as a sort of natural sunglasses, stopping harmful light from damaging the retina. They also may help prevent cataracts.
What should you eat for healthy eyes?
- Dark colored veggies like spinach, broccoli, peas, sweet potatoes, green bean, squash, kale, pumpkin
- Other veggies like green beans, sweet corn, brussel sprouts, peppers, romaine lettuce
- Fruits like melons, oranges, grapefruit, mango, papaya, grapes, kiwi, plums and prunes
How much?
As much as you can eat! Try to get 5-10 servings of fruits and vegetables daily, and as many from the list above as possible.
What about supplements?
A nutritional supplement can help, and in fact one study found that risk of cataract is 60% lower among people who use a multivitamin or other supplement containing Vitamin C and E for more than 10 years. However, I would rather get your nutrients through food. When you get the nutrients through food, they are absorbed better and you get the synergy of all naturally occurring plant substances working together to prevent disease. Check out this article on vision supplements for more info on supplements.
New research
A study in this month’s American Journal of Clinical Nutrition found a connection between eating high glycemic index (GI) foods and AMD. High GI foods are typically full of sugar and refined grains. This is preliminary research and just one study, but it won’t hurt to cut back on high GI foods anyway.
Labels: phytochemicals, Tara Gidus, vision



3 Comments:
At Thu Aug 30, 07:11:00 AM 2007,
Anonymous said…
I have high pressure in my eyes. My corneas are of normal thickness. It looks like I might be heading towards Glacoma. Is there anything I can do to reduce my eye pressure through nutrition or suppliments so that I won't get this condition?
At Thu Aug 30, 11:37:00 AM 2007,
Anonymous said…
I, too, have high eye pressure (30) and advised I have Glaucoma so have been given drops (Travatan)to bring the pressure down (it has come down to 18 after 4 weeks of using the drops). I have heard that high eye pressure is not necessarily Glaucoma, but because it is not possible for the consultants to tell whether someone with high eye pressure will go on to develop Glaucoma or not, the drops have to be given to prevent the high pressure causing damage to the optic nerve. Like the anonymous writer in the first comment, I would also like to have any nutritional information if possible, please.
At Tue Sep 04, 12:48:00 PM 2007,
Tara Gidus, MS, RD, CSSD, LD/N said…
While there are still many questions related to the cause and treatment of glaucoma, it appears that there are some fairly well documented risk factors (other than race and other fixed variables). These include obesity, diabetes, sedendary lifestyle, and poor diet. A few studies have shown that exercise, a high fiber diet, low cholesterol diet, Omega-3 fatty acids, and lots of antioxidants can have a very beneficial effect on eye pressure and glaucoma.
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