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Vertical sleeve gastrectomy

Definition

Vertical sleeve gastrectomy is surgery to help with weight loss. The surgeon removes a large portion of your stomach. The smaller stomach limits the amount of food you can eat by making you feel full after eating small amounts of food.

See also:

Alternative Names

Gastrectomy - sleeve; gastrectomy - greater curvature; gastrectomy - parietal; gastric reduction; vertical gastroplasty

Description

You will receive general anesthesia before this surgery. This will make you unconscious and unable to feel pain.

The surgery is usually done using a tiny camera that is placed in your belly. This type of surgery is called laparoscopy. The camera is called a laparoscope. It allows your surgeon to see inside your belly. In this surgery:

  • Your surgeon will make 2 to 5 small incisions (cuts) in your abdomen. The surgeon will pass the laparoscope through one of these openings. It will be connected to a video monitor in the operating room. Your surgeon will look at the monitor to see inside your belly. Your surgeon will insert thin surgical instruments through the other openings.
  • Your surgeon will remove most (about 80 - 85%) your stomach. The remaining portions of your stomach are joined together using staples. This creates a long vertical tube or banana-shaped stomach.
  • The surgery does not involve cutting or changing the sphincter muscles that allow food to enter or leave the stomach
  • Your surgery may take only 30 - 60 minutes if your surgeon has done a lot of these procedures.

When you eat after having this surgery, the small pouch will fill up quickly. You will feel full after eating just a very small amount of food.

Weight-loss surgery may increase your risk for gallstones. Your doctor may recommend having a cholecystectomy (surgery to remove your gallbladder) before your surgery.


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