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Swimming pool cleaners

Definition

Swimming pool cleaner poisoning occurs when someone swallows these substances, touches the chemicals and acids in them, or breathes in their fumes. Chlorine, a chemical in swimming pool cleaners, is more likely than the acids to cause serious poisoning.

This is for information only and not for use in the treatment or management of an actual poison exposure. If you have an exposure, you should call your local emergency number (such as 911) or the National Poison Control Center at 1-800-222-1222.

Poisonous Ingredient

  • Bromine
  • Calcium chloride
  • Calcium hypochlorite
  • Chelated copper
  • Chlorine
  • Soda ash
  • Sodium bicarbonate
  • Various mild acids (sodium bisulfate, phosphoric acid, sodium thiosulfate, cyanuric acid)

Where Found

  • Various swimming pool cleaners

Symptoms

  • Blood
    • Too much or too little acid in the blood -- leads to organ damage
  • Eyes, ears, nose, and throat
    • Loss of vision
    • Severe pain in the throat
    • Severe pain or burning in the nose, eyes, ears, lips, or tongue
  • Gastrointestinal
  • Heart and blood
  • Lungs
    • Breathing difficulty (from breathing in the substance)
    • Throat swelling (which may also cause breathing difficulty)
  • Skin
    • Burn
    • Holes (necrosis) in the skin or tissues underneath
    • Irritation

Home Treatment

Seek immediate medical help. Do NOT make a person throw up unless told to do so by Poison Control or a health care professional.

If the chemical is on the skin or in the eyes, flush with lots of water for at least 15 minutes.

If the chemical was swallowed, immediately give the person water or milk, unless instructed otherwise by a health care provider. Do NOT give water or milk if the patient is having symptoms (such as vomiting, convulsions, or a decreased level of alertness) that make it hard to swallow.

If the person breathed in the poison, immediately move him or her to fresh air.

Before Calling Emergency

Determine the following information:

  • Patient's age, weight, and condition
  • Name of the product (ingredients and strengths, if known)
  • Time it was swallowed
  • Amount swallowed

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