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Caffeine in the diet Health Article

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Definition

Caffeine is a substance that exists naturally in certain plants. It can also be produced synthetically and used as an additive in food products. It is a central nervous system stimulant and a diuretic.

Alternative Names

Diet - caffeine

Function

Caffeine is absorbed and distributed very quickly. After absorption, it passes into the brain.

Caffeine does not accumulate in the bloodstream nor is it stored in the body. It is excreted in the urine many hours after it has been consumed.

Caffeine will not reduce the effects of alcohol, although many people still believe a cup of coffee will "sober-up" an intoxicated person.

Caffeine may be used as a treatment for migraine headaches and in relieving, for a short time, fatigue or drowsiness.

Food Sources

Caffeine is widely consumed. It is found naturally in the leaves, seeds, and fruits of more than 60 plants, including tea leaves, kola nuts, coffee, and cocoa beans. It is in coffee, tea, chocolate, cocoa and some colas.

Caffeine is frequently added to over-the-counter medications such as pain relievers, appetite suppressants, and cold medicines. Caffeine has no flavor and can be removed from a food by a chemical process called decaffeination.

Side Effects

Excessive caffeine intake can lead to a fast heart rate, excessive urination, nausea, vomiting, restlessness, anxiety, depression, tremors, and difficulty sleeping.

The effect of caffeine on health has been widely studied. In particular, the effects of caffeine on fibrocystic breast disease, heart and blood vessel disease, birth defects, reproductive function, and behavior in children has been closely examined. The American Medical Association Council on Scientific Affairs says that moderate tea or coffee drinking likely has no negative effective on one's health, as long as the person lives an otherwise healthy lifestyle. However, the organization emphasizes moderate caffeine use.

Abrupt withdrawal of caffeine may cause headaches, drowsiness, irritability, nausea, vomiting, and other symptoms. Reduce caffeine intake gradually to prevent any symptoms of withdrawal.

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Reviewer Info: David C. Dugdale, III, MD, Professor of Medicine, Division of General Medicine, Department of Medicine, University of Washington School of Medicine. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.; ADAM Health Illustrated Encyclopedia, 05/02/2009
 
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